Mauro Colagreco, Bob Noto photography

Not pureed asteroid parasite - sea urchin with saffron, coriander and parsley foam.

Sometimes I hanker for sci-fi food – which, I admit, doesn’t make any kind of sense.  I want something so strange, peculiar and out there, that it just couldn’t come from our planet or time!  However, searching for sci-fi food will get you half a million results for gagh, scores of cocktail recipes for pan galactic gargle blasters, and a handful of very well thought out methods for making problematic ice planet desserts.  All well and good – but not alien enough for me – I don’t want the food of an existing franchise, but something odd in and of itself.

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